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Experience Hentley Farm at Spicers Peak Lodge

Experience Hentley Farm at Spicers Peak Lodge

Spicers Peak Lodge is delighted to invite you to a special dining event featuring two of the Relais & Châteaux Australia properties.

On 23 November 2017, Spicers Peak Lodge will team up with the award-winning Hentley Farm Restaurant to deliver an amazing culinary experience with luxury overnight accommodation.

Guests will enjoy:

  • A light lunch on arrival
  • Afternoon meet and greet with Keith Hentschke, Founder of Hentley Farm
  • Five-course degustation dinner – specially created by Spicers Peak Lodge Head Chef, Minh Le and Hentley Farm Head Chef, Lachlan Colwill

Dinner will be hosted by Keith Hentschke, who will take you through a masterclass of Hentley Farm Winery and the specially paired wines.

Packaged from $1199 for two people in a Loft Suite, price includes overnight all-inclusive accommodation at Spicers Peak Lodge.

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